Professional News

Nanofiltration Process for Apple Juice Separation

This process achieves component-selective separation while preserving thermolabile compounds through low-temperature NF coupled with instant distillation, supported by FMEA risk analysis and HACCP documentation.

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Technical Solution for Removal of Sodium Chloride from Sodium

 Hypochlorite-Containing Feed Water via Reverse Osmosis Membrane     Technical Objective: Achieve high-efficiency sodium chloride (NaCl) removal (>99%) while preserving sodium hypochlorite (NaClO) in feed water and ensuring long-term membrane...

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